What are the Cantonese people who dare to eat, why are the hygiene of tableware so harsh?

What do the Cantonese people eat, and why are their tableware hygiene standards so strict? "I heard that you Cantonese people can eat almost anything. Besides the four-legged table, can you also eat things that fly in the sky?" "That's not all—Cantonese even eat Fujian people!" Although this is just a joke, it's well known that Cantonese people have an adventurous appetite. Their philosophy is not about eating just anything, but rather about finding the best. This pursuit of quality extends to every aspect of life, including food and kitchenware. There was once a shocking news story about "eating children," which made many people uneasy. However, it later turned out that the so-called "child" was actually a placenta, and after being stewed with ingredients like Codonopsis, Angelica, Scorpion, Ginger, and chicken bones for eight hours, it became a nourishing dish. In addition to such exotic dishes as "eating children," scorpion soup, and fried voles, Cantonese cuisine has always been famous for its boldness. At first glance, these foods might seem unhygienic or unsanitary, but the truth is quite different. In fact, Cantonese people are extremely meticulous when it comes to selecting kitchenware. They don’t just go for brand names; they look for products that offer real value, durability, and performance. Their attention to detail is evident in everything they do, from choosing utensils to ensuring proper sterilization. Before meals, Cantonese people often follow traditional practices that emphasize cleanliness. Freshly washed utensils can be a breeding ground for bacteria, and this is why modern Cantonese households and restaurants take sterilization seriously. With the advancement of society and technology, the use of disinfection cabinets has become common in Guangdong. Whether at home, in a restaurant, or a hotel, these cabinets help ensure the health and safety of everyone. 1. Kangbao Two-Star High-Temperature Vertical Disinfection Cabinet The Kangbao ZTP168F-3 (H) model is ideal for large families. It has a 120L capacity, perfect for families of 5 to 8 people. The lower compartment is designed for high-temperature sterilization of glass, ceramic, and stainless steel items. Its large size makes storage convenient, and it provides essential protection for every family member. Made with tempered glass panels, it’s easy to clean and maintain. The durable design ensures long-term use without compromising on appearance or quality. Whether at home or in a restaurant, this cabinet is a reliable choice for keeping your kitchen safe and hygienic. The upper compartment uses ozone sterilization, which is gentle yet effective for items like baby bottles and toys that cannot withstand high temperatures. The lower compartment operates at 120°C, using far-infrared heat to kill stubborn bacteria in tableware. This dual-layer system ensures thorough sterilization, protecting your family from harmful germs. 2. Kangbao Dual-Use Vertical Disinfection Cabinet The Kangbao ZTP380N-1 model is a versatile option for both home and commercial use. It features embossed refrigerator-grade aluminum plates instead of traditional aluminum liners, making it more durable and easier to clean. The embossed design reduces rusting and improves longevity, while also allowing for more thorough sterilization. This model combines ozone and UV sterilization, offering a more comprehensive approach to cleaning. Unlike single-method sterilizers, this combination ensures better protection against bacteria and viruses, making it a smart choice for health-conscious users. 3. Kangbao Embedded Large Capacity Disinfection Cabinet The Kangbao ZTP168E-N1 model is a stylish and functional addition to any kitchen. With a black crystal panel and touch screen controls, it adds a touch of elegance while maintaining practicality. The front venting design prevents moisture buildup, reducing the risk of mold and damage. The upper compartment offers medium-temperature ozone and UV sterilization, suitable for delicate items like baby bottles and chopsticks. The lower compartment uses high-temperature sterilization for durable items like tableware. The dual-mode operation allows for flexible use, and the clear display lets you monitor the process easily. As a leader in the food industry, Lao Guang understands the importance of hygiene and quality. Cantonese people may be known for their bold eating habits, but they are equally committed to health and safety. Thanks to advanced sterilization solutions like disinfection cabinets, they can enjoy their meals with confidence and peace of mind.

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