What makes the Cantonese people so daring when it comes to eating, and why is their tableware hygiene so strict?
"I heard that you Cantonese people can eat anything. Besides the four-legged animals, do you also eat things that fly in the sky?"
"That's not all—Cantonese people even eat Fujian people!"
Although this might sound like a joke, the Cantonese are indeed known worldwide for their boldness when it comes to food. Their belief isn't about being the best, but rather about seeking the best. This mindset drives them to explore unique ingredients and culinary techniques.
But there's more to it than just taste. The rumors about "eating children" have made many people uneasy, although later clarifications stated that what was actually consumed was placenta, which is commonly used in traditional Chinese medicine. It's combined with ingredients like Codonopsis, Angelica, Scorpion, ginger, and chicken ribs, then stewed for eight hours to create a nourishing dish.
However, despite the unusual dishes such as scorpion soup, fried voles, or even "child meat," the Cantonese are actually very meticulous about food hygiene and the sterilization of their kitchen utensils. They don't take these matters lightly.
In fact, Guangdong people are extremely strict when it comes to selecting their tableware. They prefer quality over brand names, understanding that sometimes the most expensive products aren't always the best. They carefully choose items that offer the best value for money and practical use.
The habit of maintaining clean and sterile tableware has been passed down through generations. Before meals, they ensure that all utensils are properly cleaned and disinfected. With the development of society and the economy, Guangdong has seen a shift in how people approach hygiene. Disinfection cabinets are now common in restaurants, hotels, and even households. These cabinets not only sterilize but also protect the health of families.
**1. Kangbao Two-Star High-Temperature Vertical Disinfection Cabinet**
This model, the ZTP168F-3 (H), is ideal for larger families. With a capacity of 120L, it’s perfect for families of 5 to 8 members. The lower layer uses high-temperature disinfection for glass, ceramics, and stainless steel, while the upper layer offers convenient storage. It’s designed to keep every family member safe and healthy.
Made from high-temperature resistant tempered glass, it’s easy to clean and durable. Its large size ensures that even the biggest families can store everything they need. Whether at home or in a restaurant, this cabinet is a reliable choice.
It also features an ozone sterilization function in the upper layer, which is ideal for baby bottles and toys that cannot withstand high temperatures. The lower layer uses 120°C far-infrared heat to kill stubborn bacteria, ensuring thorough disinfection.
**2. Kangbao Business Dual-Use Vertical Disinfection Cabinet**
The ZTP380N-1 model is a game-changer for those who are used to regular sterilizers. It replaces the traditional aluminum liner with an embossed refrigerator-grade aluminum plate, making it more durable and easier to clean.
This model combines ozone and UV disinfection methods, offering a more comprehensive and effective cleaning process. It’s a great option for those looking for advanced hygiene solutions.
**3. Kangbao Embedded Large-Capacity Disinfection Cabinet**
The ZTP168E-N1 model is a stylish and efficient choice. With a black crystal panel and touch screen interface, it adds a touch of luxury to any kitchen. The front venting design prevents moisture buildup, and the empty door switch ensures safety by automatically powering off when the door is opened.
The upper layer uses 65°C medium temperature ozone and UV sterilization, perfect for baby bottles and delicate items. The lower layer provides high-temperature disinfection for durable items like tableware. With precise temperature control and a visualization window, it’s both functional and user-friendly.
In conclusion, the Cantonese are not just bold eaters—they are also highly conscious of health and hygiene. From their selection of kitchen tools to their use of advanced disinfection cabinets, they prioritize cleanliness and safety. So, the next time you hear about Cantonese cuisine, remember that behind the bold flavors lies a deep respect for health and tradition.
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